Local & delicious

Overview of Local & delicious

Fresh fish and sea food is the island’s gastronomic trademark. You can also try specialties such as kid goat meat stuffed with bread crumbs, pilafi (rice) and revithokeftedes (balls made with chick peas). Also, a variety of sweets like katoumari (sweet pie), strava (type of baklavas) and chalvas (made with semolina).